Traditional leek and potato soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 50g butter (or olive oil)
  • 2-3 clove garlic, chopped
  • 1 large onion, chopped
  • 3 large leeks, chopped
  • 2 medium potatoes, peeled and diced
  • 1 small sweet potato or ¼ butternut squash, peeled and diced.
  • 1L of homemade chicken stock
  • small handful chopped fresh parsley
  • 1 bouquet garni
  • Himalayan salt and freshly ground black pepper
Instructions
  1. Melt the butter in a large pan, sauté the onions and garlic for a few minutes. Stir regularly, being careful they do not burn.
  2. Put all the remaining ingredients in the pan excluding the parsley
  3. Season with himalayan salt and black pepper
  4. Bring the soup to the boil then turn on a moderate heat for 30 minutes
  5. When the vegetables are soft, transfer to your blender until it forms a smooth soup or use pulse for a chunky finish.
  6. Top with parsley and serve
Recipe by at https://www.radianthealthnutrition.co.uk/traditional-leek-and-potato-soup/