Slow cooker chicken jalfrezi
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 600g diced chicken (mix of breast and thigh)
  • 1 large onion, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 2 fresh green chillies, chopped
  • 1 red pepper, roughly chopped
  • 2 tablespoons of sundried tomatoes chopped
  • 1 and a half tins of chopped tomatoes (600g)
  • 2 medium carrots chopped into thin circles (not traditional but up's the veg content of this meal and adds dimension to the dish)
  • Spices
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon chilli powder
  • 1 teaspoons garam masala
  • 2 teaspoons curry powder
Instructions
  1. Fry chicken in batches until light brown
  2. Add onion and spices to slow cooker and mix thoroughly
  3. Add chicken and mix thoroughly
  4. Add pepper and carrots, chopped tomatoes, sundried tomatoes and mix again
  5. Put on a low heat for 6 hours, check chicken is cooked throughout and piping hot before serving.
  6. Enjoy with rice
Recipe by at https://www.radianthealthnutrition.co.uk/slow-cooker-chicken-jalfrezi/