Chocolate flapjack heaven
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 200g rolled oats (use certified gluten free if necessary)
  • 6 tbsp desiccated coconut
  • 4 tbsp nut butter (I used cashew nut butter)
  • 6 tbsp coconut oil
  • 3 tbsp honey
  • 30g ground almonds
  • For the chocolate topping:
  • 100g 85% dark chocolate
  • 1 tbsp coconut oil
Instructions
  1. Mix the oats, ground almonds and desiccated coconut together in a bowl.
  2. Heat the nut butter, coconut oil and honey into a saucepan over a medium heat until combined.
  3. Pour over the oats and desiccated coconut and mix well.
  4. Pour the mixture into the lined baking dish, spreading the mixture to ensure an even surface and cook for 15 minutes at 140oc fan, or until the edges of the mixture begin to brown. Cool the flapjack.
  5. Place the chocolate and coconut oil together in a saucepan over a medium heat and stir
  6. continuously until they have melted.
  7. Pour the melted chocolate over the oats and allow it to cool once again.
  8. Once the chocolate has cooled and set, cut the flapjack mixture into 8 pieces.
  9. Store in the fridge and enjoy!
Recipe by at https://www.radianthealthnutrition.co.uk/chocolate-flapjack-heaven/