Toasted buckwheat granola
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 cup of puffed buckwheat
  • 1 cup oats
  • 1½ cups raw nuts and seeds (I used flaked almonds, walnuts, pumpkin and sunflower seeds, plus a sprinkling of desiccated coconut)
  • 70ml coconut oil, melted
  • 70ml runny honey
  • 1 tbsp ground cinnamon
  • 1 tbsp vanilla extract
Instructions
  1. Preheat oven to 150 C and line a large baking tray (or two small trays) with baking paper.
  2. In a large bowl, combine the dry ingredients
  3. In a small pan melt together the coconut oil, honey and vanilla and pour over the dry ingredients, mixing until they are well coated.
  4. Spread the mixture evenly out across the baking tray. Bake for approximately 25 minutes, turning the mixture over gently, about every 10 minutes, to avoid burning around the edges.
  5. Remove from the oven and allow to cool completely
  6. Add dried fruit such as cranberries or raisins, to your taste
Recipe by at https://www.radianthealthnutrition.co.uk/toasted-buckwheat-granola/