1 small red chilli, shredded (deseeded if you don't like it too hot)
2 tbsp lemongrass paste
1 heaped tbsp medium curry powder
1 tsp honey
small bunch coriander, stems finely chopped
400g can coconut milk
2 tbsp bouillion stock
600g salmon or cod fillet (firm thick fish)
1 packet of prawns
Lime
Rice to serve
Instructions
Heat some coconut oil in a large pan, soften the onion for 5-10minutes over a medium-low heat. Add the other aromatics: garlic, ginger, chilli and spices for a further minute, add the honey.
Add the coriander stems, coconut milk and 2 tbsp stock, then bring to a simmer.
Bring the sauce to bubble, then turn down to medium heat and add in your white fish for 5 minutes, then add your prawns for a further 2 minutes or until the fish is cooked through.
Sprinkle with coriander and squeeze lime before serving.
Recipe by at https://www.radianthealthnutrition.co.uk/fabulous-fish-goan-fish-curry/