Organic carrot & coriander
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 onion, chopped
  • 1 tsp ground coriander
  • 1 medium potato, chopped
  • 1 Bouquet garni
  • 600g carrots, peeled and chopped
  • 1L chicken stock (or to your preferred consistency)
  • handful of fresh coriander
Instructions
  1. Fry the onion in a little oil for 5 minutes, until softened
  2. Stir in the chopped potato and ground coriander, mix together
  3. Add the carrots, bouquet garni and stock.
  4. Bring to the boil, reduce the heat and cook for 25 minutes or until tender
  5. Tip into food processor and blitz until smooth
  6. Finely chop the coriander and sprinkle to serve
Recipe by at https://www.radianthealthnutrition.co.uk/organic-carrot-coriander/