This year my little angel turned 3 and I was requested to make a monster cake! The solution – Matcha! Matcha is a premium grade of green tea, commonly consumed in Japan. It is ground to a fine powder and therefore you consume the whole leaf of the plant as opposed to an infusion – …
Little shots of energy – yummy bliss balls
In the pursuit of healthy eating, the presence of enjoyable and healthy snacks can make or break you. Every week I make our family a healthy snack and these are one of our favourites: super-easy yummy bliss balls. Enjoyed by big and little people! Little shots of energy – yummy bliss balls Save …
Make ahead – Radiant Christmas chutney
There is something so satisfying about home-made preserves and chutney is one of our family favourites for Christmas. This recipe avoids refined sugar by substituting it for dates which forms a rich, caramel flavour throughout. Remember to make your chutney early, to give it time to mature for the big day! Make ahead – Radiant …
Gluten & Dairy free pancakes
It’s pancake day in the Davis household and I wanted to make something that my GF & DF clients and followers could enjoy. These pancakes contain buckwheat, a fruit seed related to rhubarb that contains fibre and trace nutrients such as manganese, copper and magnesium. If you are looking for a purely GF version, just substitute buckwheat …
Spelt Gingerbread Men :)
There are few things in life that make me as nostalgic as gingerbread. It evokes memories of trips to our local bakery as a child and the warm, satisfying, wholesome feeling of biting a person’s head off! 😉 Ginger is such a versatile spice with many therapeutic properties – this would be a fantastic snack …
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