Popcorn is soooo easy to make, it takes seconds and tastes amazing. All you need is a big pan with a LID, some popping corn, oil and your chosen flavouring!
There is something so special and cosy about cuddling up to a movie with a bowl of popcorn. This is the perfect recipe for the weekend, the cinnamon gives it a really unique sweetness that will have you making this recipe, again and again!
Happy Friday everyone!
Healthier popcorn
Cook time
Total time
Author: Radianthealthnt
Serves: 2
Ingredients
- 3 tablespoons of corn kernels
- 2 tablespoons of coconut oil
- 1 tablespoon of runny honey
- 1 teaspoon of cinnamon
Instructions
- Heat up the coconut oil in your pan, over a medium/high heat and leave 3 pieces of corn in the oil. Ensure your lid is firmly in place!
- Once all 3 bits of corn have popped, take off the heat and add your 3 tablespoons of corn and shake them in the oil so they are evenly spread, return to the heat, lid firmly on.
- In a minute or so, all the corn should be popping - wait until it quietens down, shake the pan again to catch any last bits of corn and remove from the heat
- Sprinkle your cinnamon evenly over the popcorn and drizzle the honey
- Stir with a large spoon to ensure all the popcorn is covered and serve!
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